Mussels in Tomato Sauce

Serves : 3-4

Cook time : 10 minutes

Ingredients

500g fresh mussels, cleaned

30ml olive oil

1 onion

2 Tbsp crushed garlic

2 tomatoes, chopped

1/2 cup fish stock

2 Tbsp Knorr Tomato Base dry Cook-in-sauce

Fresh Coriander, for garnishing (optional)

Salt & Pepper to taste

Directions 

Heat olive oil in a pan, add your chopped onion and garlic. Gently fry for 2 minutes.

Add Knorr Tomato Base dry Cook-in-sauce, chopped tomatoes and fish stock, stir and leave to simmer for 5 minutes.

Season with salt and pepper to taste

Add mussels, cover with lid and leave to simmer until all mussels have opened, about 3 minutes. (Remove any mussels that haven’t opened)

Remove from heat, and serve with toasted bread.