Chicken Liver Pasta

Ingredients

250g chicken livers

250ml fresh cream 

2 tsp crushed garlic 

2 tsp crushed ginger 

1 tsp tumeric paste 

1 tsp chilli (add more to your taste)

2 Tbsp tomato paste 

1/2 onion chopped 

Salt & pepper to taste 

Cherry tomatoes 

Penne pasta 

Basil to garnish

Parmasean cheese, Grated

Directions 

In a pan, on a medium heat. Sauté the onion, garlic, ginger, chilli and turmeric paste for 2 minutes then add the chicken livers to the pan and season with salt and pepper.

Once the livers have browned add the tomato paste and cherry tomatoes and let that cook for about 3 minutes before adding the fresh cream to the pan then lower the heat and let that cook down for 10 minutes.

Cook the penne pasta, Once the pasta is ready, rinse it in cold water (this stops the cooking and removes the residual starch) then add the pasta to the chicken livers to bring it all together.
Garnish with torn basil leg and Grated parmasean