Mutton Stew and Cabbage

Ingredients

Olive oil, for frying

1kg Mutton Knuckles

1 onion

1 red pepper

1 green pepper

3 garlic cloves, chopped

1 Tbsp Robertsons Cajun Creole Rub

2 Tbsp Rustic Karoo Lamb Rub

1 Tbsp Rajah Mild and Spicy curry powder

1 Mutton Stock Cube

2 Tbsp Mrs Balls chutney (original)

1 Tomato, diced

1 Tbsp Tomato paste

2 potatoes, peeled & cubed

2 Tbsp Knorr Brown Onion Soup

750ml water ( add more if needed)

Salt, to taste

Directions 

Heat oil in a large pan and fry onion with the rajah and chicken spice for about 5 minutes until soft

Add cabbage, stir and cover with lid until cabbage wilts.

Once cabbage has wilted, add tomatoes and cook for a further 35 minutes, covered.

Keep checking and stiring, to avoid cabbage sticking to the pan

After 35 minutes, season with Aromat and serve.